
Gua Bao 割包
$7.90Fluffy steamed bun hugging melt-in-the-mouth braised pork belly, tangy pickles, coriander and a dusting of ground peanuts. Sweet, savoury, soft, crunchy — in one bite.
★ House IconAbundance is the East's beloved Taiwanese restaurant & craft beer bar — pillowy gua bao, wok-fired comfort plates, slow-braised beef noodles and ice-cold craft pours. Buns · Beer · Beats.
Signature Century Square menu — dishes you can't get at other outlets
11:00 AM – 10:00 PM
Mon–Thu break 3:00–4:30 PM
Start with the bao that gave Abundance its name, then work through the wok. Prices before GST & service charge where applicable — check in-store for the latest.

Fluffy steamed bun hugging melt-in-the-mouth braised pork belly, tangy pickles, coriander and a dusting of ground peanuts. Sweet, savoury, soft, crunchy — in one bite.
★ House Icon
Taiwan's national comfort bowl: beef slow-braised until it surrenders, springy noodles and a deep, aromatic broth you'll drink to the last spoonful.
Comfort Classic
A giant slab of pork chop — crisp outside, juicy inside — over pearl rice with savoury soy-infused sauce, crispy lard bits and tangy pickles to cut the richness.
★ Reviewers' Favourite
Plump pork & shrimp dumplings slicked in house chilli oil — fiery, fragrant and dangerously moreish. The spicy sesame version ($10.90) adds a nutty, numbing twist.
Spicy Kick
The Jiufen street classic: vanilla ice cream wrapped with freshly shaved toasted peanut brittle in a delicate crepe. Also in black sesame. The only way to finish.
Sweet Ending
A rotating beer counter pouring local craft favourites — including the fruity Abundance Rockmelon Lager. Savoury bao + cold lager is the pairing the regulars swear by.
Buns · Beer · Beats
Abundance takes its name from its speciality — gua bao 割包, the Taiwanese pork belly bun locals know as kong bak bao 扣肉包. What started as a love letter to Taiwan's night markets is now a full kitchen: century egg noodles you won't find anywhere else, three-cup chicken heavy with basil, clams steamed in rice wine, and a beer counter to wash it all down.
It's not just a tagline — it's the order of operations. Pair the savoury plates with a rotating craft tap list, playful house cocktails like the Strawberry Matcha Gin & Tonic, or keep it classic-teahouse with fizzy brewed teas.
Paraphrased from published reviews of the Century Square outlet.
“The XL Crispy Pork Chop Rice was my favourite — generous, well-seasoned, juicy in the middle, with pickles to cut through the richness.”
— Eatbook, on the Century Square menu“Century Egg Noodles stand out — thick-cut noodles, minced pork and a century egg sauce that creates real umami depth. Portions are substantial.”
— Tampines food guide review“Make reservations during peak hours — it gets busy on weekends. Don't miss the house-pour craft beer, and try the trio of mini gua baos.”
— Wanderlog diner tipsTwo minutes from Tampines MRT (EW2 / DT32) and Tampines Bus Interchange.
📍 2 Tampines Central 5, #01-35 Century Square, Singapore 529509
📞 +65 8051 9098 · 💬 WhatsApp · 🔗 linktr.ee/a8undance
Dine-in · Takeaway · Delivery · Reservations · Good for groups
🗺️ Get Directions on Google Maps| Monday | 11:00 AM – 3:00 PM · 4:30 – 10:00 PM |
| Tuesday | 11:00 AM – 3:00 PM · 4:30 – 10:00 PM |
| Wednesday | 11:00 AM – 3:00 PM · 4:30 – 10:00 PM |
| Thursday | 11:00 AM – 3:00 PM · 4:30 – 10:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
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